![]() ![]() ![]() Cool the cupcakes for 2 minutes in the pan on a wire rack. Bake until a toothpick inserted in the center comes out clean, about 12 to 15 minutes. Fill each baking cup with a slightly rounded tablespoon of batter, to about ¼ inch below the top of the liner. Add cocoa mixture, then finish with remaining flour mixture.ģ. Add half of flour mixture to sugar mixture and beat until just combined. Whisk together flour, baking soda, baking powder, and salt in a medium bowl. Beat sugar, butter, and vanilla extract in a large mixer bowl at medium speed until well blended (about 3 minutes). Whisk together boiling water and cocoa, then cool completely. Preheat oven to 350☏ and line a mini muffin pan with baking cups. ¾ cup unsalted butter, at room temperatureġ. Patrick's Day!īaileys Irish Cream Cupcakes- recipe via Tutti Dolci Take some advice from someone with zero Irish blood…You don’t have to be Irish to absolutely LOVE these cupcakes but you might feel a wee bit more Irish if you do! Happy St. This year it’s Baileys Irish Cream Chocolate Cupcake with Baleys Irish Cream Buttercream Frosting. Last year it was Irish Stout Brownies, rich and decadent. Now a day I usually pass on the green and bake something festive instead. But don’t feel sorry for me, I enjoyed the celebrations just as much as the next lassie and drank my green beer with the rest of them. No “Kiss Me I’m Irish” tees for this girlie. Each year I wore my obligatory green to ward off the threat of pinching, and spent the school day feeling like a big fat fraud with not one ounce of Irish blood in my body. Patrick’s Day in high school? It seemed as if the entire student body all became full-blooded Irish for a day the way they donned their shamrock pattered tees and sparkly shamrock buttons. Patrick's day, I'll start by mentioning that I happen to be an American with zero Irish ancestry.ĭo you remember when it was REALLY important to wear green on St. As I share this recipe for Baileys Irish Cream Cupcakes in honor of St. ![]()
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